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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Brussels Sprouts Recipes

Don’t want to eat your Brussels sprouts? Here are 24 recipes that will make them irresistibly good.

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Sautéed Brussels Sprouts with Lemon and Pecan
Photo: John Autry

Sautéed Brussels Sprouts with Lemon and Pecan

Simple but scrumptious, this Brussels sprouts classic uses zesty lemon juice and pecans for an extra dose of flavor.

View Recipe: Sautéed Brussels Sprouts with Lemon and Pecan

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