From classic to caramel, a great brownie is a wonderful thing.
Photo: Randy Mayor
Proper measuring of flour is probably the most crucial factor when baking light brownies. Weigh or measure carefully for the correct amount. Then place all of the dry ingredients in a bowl, and whisk to combine. Kitchen tip: For taller brownies, bake them in an 8-inch square pan and add about 5 minutes to the cook time.