These decadent brownies are a top-rated favorite of CookingLight.com users, and we agree! Cherry preserves are folded into the batter to add moisture and tartness to rich chocolate. Lining the pan with parchment paper helps prevent the moist brownies from sticking. Many online reviewers suggest using raspberry preserves in place of cherry; you may even try orange marmalade for something unexpected.
View Recipe: Dark Chocolate and Cherry Brownies