Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

Brownie Recipes

From classic to caramel, a great brownie is a wonderful thing.

Our Favorite Brownie Recipes
Photo: Francesco Tonelli

Our Favorite Brownie Recipes

The best brownies are fudgy, chewy, and dense, with the thinnest sugar crust on top. Achieving all this in a light recipe can be tricky: If you use too little fat or too much flour, or leave the brownies just a minute too long in the oven, results will range from springy cakes to dry pucks. These recipes, though, yield decadent success, from full-throttle chocolate with meaty walnuts to salty-sweet caramel-drenched bars and even a bonus blondie (or two).

The key to keeping regular brownies moist is usually loads of butter or other fat. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in our first recipe, Classic Fudge-Walnut Brownies, but you can always substitute chocolate chips.

View Recipe: Classic Fudge-Walnut Brownies

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