Our Favorite Brownie Recipes
The best brownies are fudgy, chewy, and dense, with the thinnest sugar crust on top. Achieving all this in a light recipe
can be tricky: If you use too little fat or too much flour, or leave the brownies just a minute too long in the oven, results
will range from springy cakes to dry pucks. These recipes, though, yield decadent success, from full-throttle chocolate with
meaty walnuts to salty-sweet caramel-drenched bars and even a bonus blondie (or two).
The key to keeping regular brownies moist is usually loads of butter or other fat. To ensure a nice fudgy texture, take care
not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in our first recipe, Classic Fudge-Walnut
Brownies, but you can always substitute chocolate chips.
View Recipe: Classic Fudge-Walnut Brownies
NextSalted Caramel Brownies
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