Moving rise-and-shine favorites to the evening time slot feels both fun and indulgent. We've dressed up those favorites.
Frittata with Spinach, Potatoes, and Leeks
Make the leek mixture, and cook the potatoes a day ahead. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata right before you are ready to serve dinner.