Moving rise-and-shine favorites to the evening time slot feels both fun and indulgent. We've dressed up those favorites.
Photo: Becky Luigart-Stayner
Make the leek mixture, and cook the potatoes a day ahead. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata right before you are ready to serve dinner.