Moving rise-and-shine favorites to the evening time slot feels both fun and indulgent. We've dressed up those favorites.
Photo: John Kernick
Cooking first-of-the-day dishes for dinner seems oddly indulgent, somehow, and liberating, maybe a bit frisky, like lounging around in pajamas with a martini. It's also a little like eating dessert first: You're an adult, and you're going to eat what you want, when you want it! That said, a breakfast dish time-shifted to the dinner hour needs some dressing up. A few ingredient twists or technique tweaks are required. Upgrade French toast, for instance, with chewy, crusty Italian ciabatta bread stuffed with savory Gruyère cheese, and top it with a fresh, tart apple syrup. Or, make over your basic egg sandwich by pairing fried eggs with sweet caramelized onions, peppery arugula, and smoky bacon—still striking breakfast notes, but the tune seems downright decadent. Get out the PJs, pour a nice bottle of red, and dig in.