These 8 breadstick recipes are quick and easy to make and a great flavor booster to a variety of meals.
Photo: Brian Woodcock
Cut dough into 8 (8 × ½-inch) strips. Arrange dough on a baking sheet lined with parchment paper. Bake at 425° for 8 minutes. Combine 1 tablespoon honey and 1 teaspoon melted butter; brush over hot breadsticks. Place ¼ cup toasted sliced almonds in a shallow dish, and roll breadsticks in almonds.