Sprinkle 1 tablespoon chopped oregano and 1 tablespoon chopped thyme over dough. Fold dough over twice; knead 4 times. Roll into an 8 × 4-inch rectangle. Cut into 4 (4 × 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Brush with 1 teaspoon olive oil; sprinkle with 1/8 teaspoon each kosher salt and black pepper.
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