A salad is a delicious way to give stale breads a second life: Breads can lend crunch and texture, soak up juices and dressings, and add flavor, too.
Pita Salad with Tomatoes, Cucumber, and Herbs
This recipe is similar to fattoush, a Lebanese bread salad. Traditionally, the bread is fried; here, it’s crisped in the oven. Shredded cooked chicken converts it to a main course.