Jim Denevan of Outstanding in the Field prepares this salad to showcase specialty varieties of vegetables. In spring, halved cherry tomatoes are your best bet. In summer, heirloom variety beefsteak tomatoes work well.
View Recipe: Panzanella
A salad is a delicious way to give stale breads a second life: Breads can lend crunch and texture, soak up juices and dressings, and add flavor, too.
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