Preheat the oven because once you have a look at these bread puddings, you won't be able to whip one up fast enough.
Cinnamon Bread Puddings with Caramel Syrup
This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. Commercial caramel syrup saves time, too. Baking the pudding in muffin cups creates individual servings.