Blue cheese rarely receives its due. While this pungent cheese can be visually off-putting, it can add salty and savory depth and sometimes even a hint of sweetness to dishes, depending on the variety. Whether you're using blue cheese to cut the heat in a spicy dish, balance the bitter greens in a salad, or enhance the natural sweetness of fruits and nuts, we're confident our collection of recipes will make blue cheese your go-to favorite.

Cooking Light
November 26, 2016