Serve our biscotti recipes with coffee or tea—just make sure you bake enough of these tasty treats for everyone to enjoy.
Photo: Iain Bagwell
Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special. This is a great make-ahead recipe (freeze for up to a month, then dip in chocolate after thawing). Plus, biscotti is a hardy cookie that travels well in the mail, if you wish to ship them as a gift.