Dark Chocolate-Dipped Anise Biscotti
Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them
into something special. This is a great make-ahead recipe (freeze for up to a month, then dip in chocolate after thawing).
Plus, biscotti is a hardy cookie that travels well in the mail, if you wish to ship them as a gift.
View Recipe: Dark Chocolate-Dipped Anise Biscotti
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