For the star of your next birthday party, look no further.
Photo: Becky Luigart-Stayner
If your birthday honoree can't decide whether he or she wants vanilla or chocolate, this cake is the perfect choice because it delivers both. Beaten egg whites create the light, airy texture of this classic dessert. Place leftover yolks in an airtight container, cover with a thin layer of water, and refrigerate for up to two days.