Lemon-Lime Layer Cake
To create a nutritionally sound birthday cake that's moist and tender with luscious frosting, we use a combination of full-fat
(butter), reduced-fat (1/3-less-fat cream cheese), and fat-free (egg substitute) ingredients. As with any baked good--especially
one that's light--measure all ingredients carefully. Twisted lemon and lime slices are a pretty garnish that indicates the
flavor of the dessert.
View Recipe: Lemon-Lime Layer Cake