Caramel Layer Cake
Work quickly to spread the frosting on the cake before it begins to set. We call for light brown sugar in the cake to lend
a subtly sweet flavor, but dark brown in the frosting to provide a contrasting rich caramel flavor that your birthday party-goers
will love. You can use light brown sugar for both the cake and frosting, if you prefer.
View Recipe: Caramel Layer Cake