Spring is the ultimate season for fresh produce. Bright and refreshing, our veggie-forward dishes will awaken your taste buds after winter's heavy meals. In-season herbs, greens, vegetables, and fruits all shine in these impressive recipes. Your weeknight dinner rotation will benefit from the addition of dinners like Chicken-and-Vegetable Hand Pies or Spinach Pesto Pasta. While any springtime event that you host will leave guests buzzing when you have Green Pea and Parsley Hummus or Grilled Pineapple Lemonade on the menu. 

Cooking Light
March 28, 2017