While all Cooking Light recipes have to meet high standards, nutritionally and taste-wise, a few stand out in each issue. These favorites are discovered during our testing and tasting phases for the magazine. Judged on flavor, practicality, and creativity, many of these recipes have become staples in the kitchens of our staff. We're proud to present this year's tried-and-true staff favorites.

Cooking Light
November 21, 2016