We bring it back to its roots—then spice it up again for good measure.
Substitute mozzarella or provolone for white cheddar, if you prefer. Serve with steamed fresh broccoli spears and mashed potatoes.
Make sandwiches with leftover meat loaf; serve on an onion roll.View Recipe: Cheesy Meat Loaf Minis
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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