Frozen, fruity, or on the the rocks, find the perfect margarita recipe to fit your taste.
For an appealing presentation, rub the rims of the margarita glasses with lime wedges and dip the rims in a half-and-half
mixture of kosher salt and sugar. Serve with fresh lime wedges as a garnish, if desired.View Recipe: Frozen Mint Margaritas
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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