You can't go wrong with our delicious takes on America's favorite pie.
Photo: Charles Masters
Of course, we have the standard—and always delicious—apple pie that many of us prefer, but we also spiced it up with a few flavor add-ins that have become favorites with our readers too.
First up: This juicy double-crusted beauty combines two favorite fall flavors. We suggest using grade B maple syrup in the pie filling because it is less refined and has a stronger maple taste, though grade A will work just fine in this recipe.