You can't go wrong with our delicious takes on America's favorite pie.
Our Best Apple Pie Recipes
Of course, we have the standard—and always delicious—apple pie that many of us prefer, but we also spiced it up with a few flavor add-ins that have become favorites with our readers too.
First up: This juicy double-crusted beauty combines two favorite fall flavors. We suggest using grade B maple syrup in the pie filling because it is less refined and has a stronger maple taste, though grade A will work just fine in this recipe.