Freshly baked and filling the house with that wonderful scent, you can't go wrong with our delicious takes on America's favorite pie. The great flavors of this treasured dessert can be as various as the amount of apple varieties. Go mild with red apples, or tart things up a little with Granny Smith. Spices are also fun to customize, with the classic combo of cinnamon and nutmeg, or run wild with ginger and allspice. Let your personality shine through by creating pie crust designs that reflect the reason for your celebration.
Walnut-Crusted Apple Pie
One of our first apple pies after launching this magazine had an interesting walnut crust, filled with healthy fats and nutty flavor. We remade this class pie and developed a version that has a few more calories than in 1987, but still has only half those in a typical bakery pie.