Freshly baked and filling the house with that wonderful scent, you can't go wrong with our delicious takes on America's favorite pie. The great flavors of this treasured dessert can be as various as the amount of apple varieties. Go mild with red apples, or tart things up a little with Granny Smith. Spices are also fun to customize, with the classic combo of cinnamon and nutmeg, or run wild with ginger and allspice. Let your personality shine through by creating pie crust designs that reflect the reason for your celebration.
Our Best Apple Pie Recipes
Of course, we have the standard—and always delicious—apple pie that many of us prefer, but we also spiced it up with a few flavor add-ins that have become favorites with our readers too.
First up: This juicy double-crusted beauty combines two favorite fall flavors. We suggest using grade B maple syrup in the pie filling because it is less refined and has a stronger maple taste, though grade A will work just fine in this recipe.