There are few things as American—or as irresistable—as apple pie. The dynamic pairing of cinnamon and sugar baked with tart apples into a thick, buttery crust remains a popular choice for all occasions from a July 4th feast to the holiday table. From classic recipes to twists on tradition, we have apple pie variations to tempt every taste bud. For more recipes that feature sweet, crisp apples, see our Favorite Apple Desserts.

Cooking Light
October 17, 2012