"Royal Blueberry" Gazpacho with Lemon and Mint
This twist on gazpacho is an unexpected first course, a new idea for brunch, or a great summer dessert. It is interesting
enough just topped with grated lemon zest and snippets of fresh mint, or it can be topped with flake salt or finely diced
honeydew and cantaloupe for drama and texture.
View Recipe: "Royal Blueberry" Gazpacho with Lemon and Mint