Think of berries as your new best friend. Berries contain cancer-fighting antioxidants, tons of vitamins, and a low amount of calories to keep you trim. Did we mention they’re tasty too?
This makes a lot of compote, so if you prefer less with your polenta, reserve some to use as a topping for pancakes, waffles,
or ice cream.
View Recipe: Breakfast Polenta with Warm Berry Compote
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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