This is a one-dish meal. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic.
View Recipe: Hearty Beef and Potato Stew
Hearty, tasty, and full of protein, these beef stew recipes are comforting, warming, and guaranteed to leave no empty bellies.
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