This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat and vegetables fork tender and delicious.
View Recipe: Beef and Guinness Stew
Hearty, tasty, and full of protein, these beef stew recipes are comforting, warming, and guaranteed to leave no empty bellies.
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