Hearty, tasty, and full of protein, these beef stew recipes are comforting, warming, and guaranteed to leave no empty bellies.
This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to
keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens, and bottled vinaigrette to round out the meal.
View Recipe: Beef Daube Provençal
This classic beef stew recipe has all you expect in beef stew: tender chunks of beef, carrot, and potato. Yet the cremini
mushrooms are a wonderful surprise.
View Recipe: Basic Beef Stew with Carrots and Mushrooms
An amber Belgian beer is ideal in this dish, though most amber beers or brown ales—such as Newcastle—would work just fine.
Garnish with fresh thyme.
View Recipe: Belgian Beef and Beer Stew
This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with
dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat and vegetables fork tender and delicious.
View Recipe: Beef and Guinness Stew
You can use barley groats rather than pearl barley in this stew to give the dish a little more texture. Substitute rutabagas,
parsnips, or other root vegetables of your choice for the carrots and turnips.
View Recipe: Beef, Beer, and Barley Stew
Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash.
View Recipe: Beef Tagine with Butternut Squash
For a homestyle, comforting soup, cook this savory dish on a cold winter night for a meal that will warm you like a good sweater.
Serve with a grilled cheese sandwich or some crusty bread to dip in the broth.
View Recipe: Beef and Barley Soup
We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout
or another stout for the beer that's specified in the recipe.
View Recipe: Vegetable-Beef Stew
This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability
to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread--it's
delicious either way.
View Recipe: Chinese Hot Pot of Beef and Vegetables
Try to use hulled barley for this soup-it's a less refined form of the grain that provides more fiber and iron than pearled
barley, which will also work nicely. Beef stew meat also contributes iron, plus selenium. The mushrooms supply vitamin D and
are a prime source of ergothioneine, an antioxidant that may help prevent cell damage and reduce the risk of cancer.
View Recipe: Mushroom, Barley, and Beef Soup
Chunk roast marinates with carrots and onions in this savory stew. Red wine, cremini mushrooms, garlic, and basil gives it
an Italian flavor that you won’t be able to pass up.
View Recipe: Italian Beef Stew
Cranberry sauce, pearl onions, and button mushrooms add interesting flavors to this stew. One reviewer had this to say: "This
recipe was delicious and I loved the flavors together. I added the whole can of cranberries as other reviewers suggested and
used a regular onion instead of pearl onions since I forgot them at the store. Tasted great! Also served over mashed potatoes."
View Recipe: Autumn Cranberry Beef Stew
Chuck roast, a tough cut of meat, grows tender in the slow cooker. Serve this rustic stew with crusty bread and red wine—perhaps
a Côtes du Rhône or Chateauneuf-du-Pâpe from southern France.
View Recipe: Provençal Beef Stew
This is a one-dish meal. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings
in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic.
View Recipe: Hearty Beef and Potato Stew
This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or
replace it with white wine if you wish.
View Recipe: French Onion Soup with Beef and Barley