Hearty, tasty, and full of protein, these beef stew recipes are comforting, warming, and guaranteed to leave no empty bellies.
You can use barley groats rather than pearl barley in this stew to give the dish a little more texture. Substitute rutabagas,
parsnips, or other root vegetables of your choice for the carrots and turnips.View Recipe: Beef, Beer, and Barley Stew
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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