Healthy Salad Recipes

Starters, sides, and easy weeknight dinners: Savor a seriously tasty salad with all the flavors you love and the convenience you need.

Bean Salads

Beans are a go-to pantry staple for salad and quick meals. Canned are quick, but dried tend to have less sodium and are more cost effective.|Oxmoor House

Bulgur Salad with Edamame and Cherry Tomatoes

Bulgur Salad with Edamame and Cherry Tomatoes

The vitamin C from lemon juice aids in iron absorption. Round out the meal with grilled chicken, lemony hummus, and toasted 100-percent whole-wheat pita wedges. Substitute fresh-shelled fava beans for edamame, if you like. Fava beans also supply protein, fiber, and B vitamins.

View Recipe:  Bulgur Salad with Edamame and Cherry Tomatoes  


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