We sped up six classic dishes to cover all your hot-weather eating needs: backyard grilling, Fourth of July picnicking, family
reunioning, and potluck partying.
Our baked beans are cooked mostly on the stovetop and then briefly broiled for crusty edges. If you want extra herby flavor,
garnish with fresh thyme leaves.View Recipe: Quick Classic Baked Beans
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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