6 Barbecue Side Dishes

We sped up six classic dishes to cover all your hot-weather eating needs: backyard grilling, Fourth of July picnicking, family reunioning, and potluck partying.

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Mardi Gras Slaw
Photo: Iain Bagwell

Mardi Gras Slaw

The traditional colors of Fat Tuesday celebrations are purple, green, and yellow, and this vibrant slaw mimics that combo. Use a mandoline or very sharp knife to cut the cabbage, and you'll avoid the rather strong smell that often comes when you shred it.

View Recipe: Mardi Gras Slaw

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