We sped up six classic dishes to cover all your hot-weather eating needs: backyard grilling, Fourth of July picnicking, family reunioning, and potluck partying.
If you purchase whole fava bean pods, you'll need to shell them and then peel the beans: Blanch shelled beans in boiling water
for a few seconds, remove to a bowl of ice water, drain, and slip off the opaque skins. You can also substitute shelled edamame.
View Recipe: Summer Bean Salad
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
