Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

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Rhubarb Custard Bars
Photo: Becky Luigart-Stayner

Rhubarb Custard Bars

Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. You can use fresh or frozen rhubarb for this recipe. We actually preferred unthawed frozen rhubarb.

View Recipe: Rhubarb Custard Bars

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