Butterscotch Blondies
For these classic bar cookies, we wanted just enough salt to heighten the flavor, so we opted for unsalted butter. Browning
the butter deepens its flavor and, when combined with brown sugar, creates the butterscotch taste. Store unrefrigerated in
an airtight container up to three days, or freeze for three months.
View Recipe: Butterscotch Blondies
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