To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch hole in one corner of the bag, and pipe the filling into the shells.
View Recipe: Artichoke, Spinach, and Feta Stuffed Shells
What separates baked pasta from regular sauced pasta is the gorgeously golden top layer of cheese. From lasagna to pastitsio, find 25 healthier baked pasta recipes.
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