What separates baked pasta from regular sauced pasta is the gorgeously golden top layer of cheese. From lasagna to pastitsio, find 25 healthier baked pasta recipes.
To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch
hole in one corner of the bag, and pipe the filling into the shells.
View Recipe: Artichoke, Spinach, and Feta Stuffed Shells
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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