Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and
broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover
and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.
View Recipe: Garden-Style Lasagna