What separates baked pasta from regular sauced pasta is the gorgeously golden top layer of cheese. From lasagna to pastitsio, find 25 healthier baked pasta recipes.
This meatless version of pastitsio swaps ground beef for wild mushrooms but keeps the creamy, cheesy goodness of the classic
dish. Entertaining? Serve alongside Swiss Chard with Crème Fraîche and an earthy pinot noir.
View Recipe: Wild Mushroom Pastitsio
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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