Bottled salsa and canned tomatoes are the shortcut to a zesty sauce for this unique dish. It's in the familiar Italian layered-noodle
form, but the flavors and fillings―cumin, black beans, corn―are pure Southwest. Try different flavors of salsa to shake up
this dish, whether with the herbs and spices of a mild variety or the fiery heat of a spicy one.
View Recipe: Tex-Mex Lasagna