These kid-friendly confections will fly off the table in no time at all.
Photo: Becky Luigart-Stayner
Sifting the flour mixture thoroughly three times incorporates the powdered sugar for a light, tender cupcake. Top with tiny edible pansy blossoms or rosebuds for decoration. Store extra cupcakes in an airtight container, ready to refill the platter as these delicious treats are sold.