White Chocolate, Strawberry, and Oatmeal Cookies
A mere one-quarter cup of butter yields crispy, light cookies and keeps calories in check. Dried strawberries lend fiber,
color, and subtle sweetness. You can find them in larger supermarkets, or substitute raisins or dried cranberries. Because
the dough is heavy, we used a sturdy stand mixer. You can use a hand mixer to cream the butter and sugar, then stir in the
remaining ingredients by hand. These cookies will sell quickly—so be prepared.
View Recipe: White Chocolate, Strawberry, and Oatmeal Cookies