Cooking for Baby

Everything you need to prepare healthy, nutritious food for your baby: Find simple recipes and information about food allergies and intolerances, as well as food storage and safety.

Homemade Baby Food Purees

Once baby is ready for solid foods (around 4-6 months), you can try these homemade single-fruit and single-vegetable purees. From Cooking Light First Foods by Carolyn Land Williams, M.Ed., R.D.

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Butternut Squash Purees

Butternut Squash

Babies usually love acorn and butternut squash because of their naturally sweet flavor and smooth, velvety consistency. Follow the same directions to make acorn squash.

View recipe: Butternut Squash Puree

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