Cooking for Baby

Everything you need to prepare healthy, nutritious food for your baby: Find simple recipes and information about food allergies and intolerances, as well as food storage and safety.

Homemade Baby Food Purees

Once baby is ready for solid foods (around 4-6 months), you can try these homemade single-fruit and single-vegetable purees. From Cooking Light First Foods by Carolyn Land Williams, M.Ed., R.D.

  • Print
  • |
  • Email
Kiwifruit Purees

Kiwifruit

Babies love the bright green color of kiwis. Since kiwifruit is so soft and easy to puree, it’s a great fruit to serve when you’re in a hurry or on the go. Kiwifruit can be slightly acidic, so try stirring it into pureed banana the first time you feed it to baby.

View recipe: Kiwifruit Puree

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe