Cooking for Baby

Everything you need to prepare healthy, nutritious food for your baby: Find simple recipes and information about food allergies and intolerances, as well as food storage and safety.

Homemade Baby Food Purees

Once baby is ready for solid foods (around 4-6 months), you can try these homemade single-fruit and single-vegetable purees. From Cooking Light First Foods by Carolyn Land Williams, M.Ed., R.D.

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Yellow Squash Purees

Yellow Squash

Summer squash have a high water content, so you usually don’t need to add extra liquid to thin the purees. The higher water content, though, means yellow squash and zucchini don’t freeze as well as other purees.

View recipe: Yellow Squash Puree

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