August 2012 Recipe Index

Find all the healthy recipes from Cooking Light's August 2012 issue.

Cooking Light August 2012 Cover

Iain Bagwell

  • Eggs Blindfolded Over Garlic-Cheddar Grits Vegetarian Egg Recipe

    Vegetarian Egg Recipes

    Eggs are versatile, and a variety of cooking methods yield themselves to dishes that work for breakfast, lunch, or dinner.

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  • Sausage, Tomato, and Arugula Fettuccine

    Superfast Pasta

    Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!

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  • Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado Recipe

    Summer Salads

    These salads require minimal cooking and are the perfect way to enjoy fresh summer produce.

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  • Super Simple Cooking Guide

    25 Secrets of Simple Cooking

    Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.

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  • Beer-Battered Fish and Chips

    Healthy British Fare

    We're following the torch to England for the 2012 Summer Olympics. So, take a jaunt across the pond with us as we explore classic British recipes.

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  • Healthy Chicken and Guacamole Tostadas Recipes

    No-Cook Meals

    Our best fast and fresh healthy no-cook entrées for the hottest days in summer.

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  • Herbed Shrimp and White Bean Salad Recipe

    Superfast Cooking

    Introducing your new source for daily dinnertime inspiration. Find quick and easy recipes that each take a superfast 20 minutes or less.

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DESSERTS

Cinnamon Crisps with Blackberries and Yogurt [Kid Friendly] [Quick and Easy] [Make Ahead]
Cucumber-Lime Granita [Freezable] [Make Ahead]
Lemon Squares [Kid Friendly] [Make Ahead]
Sangria Ice [Freezable] [Make Ahead]
Spicy Mango Granita [Freezable] [Make Ahead]
Sweet Corn Ice Cream [Kid Friendly] [Freezable] [Make Ahead]

MAIN DISHES

Beef

Grilled Skirt Steak and Roasted Tomatillo Sauce
Steak Sandwiches with Pickled Onion and Herb Aioli [Quick and Easy]

Fish and Shellfish

Barbecue Salmon and Snap Pea Slaw
Corn and Crab Cakes [Kid Friendly] [Make Ahead]
Corn Pancakes with Smoked Salmon and Lemon-Chive Cream [Quick and Easy]
Grilled Lobster Tail with Confetti Relish [Quick and Easy]
Herbed Shrimp and White Bean Salad [Quick and Easy]
Sablefish with Mild Mustard Glace [Quick and Easy]
Saucy Crawfish with Whole Corn Grits
Seared Scallops with Haricots Verts [Quick and Easy]
Seared Scallops with Summer Vegetables and Beurre Blanc [Quick and Easy]
Seared Tuna Niçoise [Quick and Easy]
Shrimp Salad Rolls [Quick and Easy]
Sweet and Spicy Shrimp with Rice Noodles

Lamb

Crisp Lamb Lettuce Wraps [Quick and Easy]

Pork

Baked Egg-in-a-Hole [Kid Friendly] [Quick and Easy]

Poultry

Chicken Cordon Bleu [Kid Friendly]
Chicken, Potato, and Leek Pie [Kid Friendly] [Make Ahead]
Chicken Tostadas and Avocado Salsa [Kid Friendly] [Quick and Easy]
Maple-Soy Chicken Thighs [Kid Friendly]
Sesame Chicken and Noodles in Mushroom Broth [Quick and Easy]
Stone Fruit Chicken-Rice Salad [Kid Friendly] [Make Ahead]

Vegetarian

Grilled Vegetable and Fontina Pizza [Quick and Easy] [Vegetarian]
Open-Faced Sandwiches with Mushrooms and Fried Eggs [Quick and Easy] [Vegetarian]
Pasta with Roasted Tomatoes and Garlic [Kid Friendly] [Quick and Easy] [Vegetarian]
Tomato, Squash, and Red Pepper Gratin [Vegetarian]
Tomato Tart [Vegetarian]
Zucchini and Caramelized Onion Quiche [Kid Friendly] [Make Ahead] [Vegetarian]

PASTA

Fettuccine with Tomato-Cream Sauce [Quick and Easy] [Vegetarian]
Pasta with Roasted Tomatoes and Garlic [Kid Friendly] [Quick and Easy] [Vegetarian]

SALADS

Apple-Walnut Kale Salad [Quick and Easy] [Vegetarian]
Greek-Style Kale Salad [Quick and Easy] [Vegetarian]
Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette [Make Ahead] [Vegetarian]
Herbed Mediterranean Salad [Quick and Easy] [Vegetarian]
Herbed Shrimp and White Bean Salad [Quick and Easy]
Lemony Kale Salad [Quick and Easy] [Make Ahead] [Vegetarian]
Potato and Vegetable Salad with Mustard Ranch [Quick and Easy] [Make Ahead] [Vegetarian]
Seared Tuna Niçoise [Quick and Easy]
Spicy Soy Kale Salad [Quick and Easy] [Vegetarian]
Stone Fruit Chicken-Rice Salad [Kid Friendly] [Make Ahead]
Tomato Stack Salad with Corn and Avocado [Quick and Easy]

SANDWICHES

Open-Faced Sandwiches with Mushrooms and Fried Eggs [Quick and Easy] [Vegetarian]
Shrimp Salad Rolls [Quick and Easy]
Steak Sandwiches with Pickled Onion and Herb Aioli [Quick and Easy]

SAUCES, ETC.

Basic Caramelized Onions [Make Ahead] [Vegetarian]
Corn Chowchow [Quick and Easy] [Make Ahead]

SIDES

Chipotle Rice [Quick and Easy] [Vegetarian]
Cider-Glazed Carrots [Kid Friendly] [Quick and Easy] [Vegetarian]
Citrus Couscous [Kid Friendly] [Quick and Easy] [Vegetarian]
Lemony White Bean Mash  [Kid Friendly] [Quick and Easy] [Vegetarian]
Miso Grilled Vegetables  [Quick and Easy] [Vegetarian]
Oaxacan-Style Grilled Corn on the Cob  [Kid Friendly] [Quick and Easy] [Vegetarian]
Roasted Herbed Potatoes [Kid Friendly] [Quick and Easy] [Vegetarian]
Tomato Stack Salad with Corn and Avocado  [Quick and Easy]

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http://www.cookinglight.com/food/recipe-finder/august-2012-recipe-index-00412000076634/