August 2009 Recipes

This Month's Recipes

Appetizers

• Artichoke and Eggplant Skewers
• Lamb-Stuffed Grape Leaves
• Mussels with Tomato and Dill
• Spiced Chicken Skewers with Lemon Vinaigrette

 Breads

• Blueberry Pancakes
• Thyme Corn Bread

Cookies

• Summer Biscotti

Desserts

• Fresh Fig Tart

Main Dishes

Beef

• Asian Beef Rolls
• Cast-Iron Burgers
• Grilled Flank Steak
• Mushroom and Sweet Onion Cheesesteaks
• Rosemary Grilled Steak with Tomato Jam

 Fish and Shellfish

• Chile Pepper Striped Bass
• Gazpacho with Shrimp and Avocado Relish
• Grilled Snapper with Orange Tarragon Butter
• Grilled Striped Bass
• Grilled Tuna Steaks with Pineapple Salsa
• Halibut Meuniere
• Jerk-Spiced Shrimp
• Poached Salmon with Dill Mustard Sauce
• Salmon with Hoisin Glaze
• Sauteed Sole with Browned Butter and Capers
• Seared Scallops with Coarse Sea Salt
• Sesame Shrimp Scampi
• Stuffed Whole Roasted Yellowtail Snapper Sauce
• Swordfish Skewers with Cilantro-Mint Pesto
• Tilapia Tostados with Roasted Corn Relish

 Lamb

• Lemon-Oregano Lamb Chops

 Pork

• Prosciutto, Lettuce, and Tomato Sandwiches
• Roasted Pork Tenderloin
• Spicy Sweet-and-Sour Pork
• Tuscan Pork Kebabs

Poultry

• Chicken and Roquefort Sandwiches
• Egyptian-Spiced Chicken
• Grilled Chicken Breast
• Lemon-Ginger Fried Chicken

Vegetarian

• Garlicky Spaghetti with Beans and Greens
• Herb and Goat Cheese Omelet
• Quick Breakfast Burritto
• Soy-Glazed Tofu

 Miscellaneous

• Lemon-Rosemary Salt

 Pasta

• Cavatappi with Bacon and Summer Vegetables
• Garlicky Spaghetti with Beans and Greens
• Sesame Shrimp Scampi

Salads

• Beet and Arugula Salad with Kefalotyri
• Bread Salad with Mint and Tomatoes
• Bulgar, Mint and Parsley Salad
• Canteloupe and Grilled Fig Salad
• Cherry Tomato and Herb Salad
• Eggplant with Capers and Red Peppers
• Iceberg Wedge with Buttermilk-Herb Dressing
• Panzanella Salad
• Toasted Pita Salad

Sandwiches

• Cast-Iron Burgers
• Chicken and Roquefort Sandwiches
• Mushroom and Sweet Onion Cheesesteaks
• Prosciutto, Lettuce, and Tomato Sandwiches
• Skillet Chicken Souvlaki

Sauces, etc.

• Cilantro-Walnut Pesto
• Citru-Avocado Salsa
• Curried Pineapple and Stone Fruit Chutney
• Fiery Grilled Peach and Habanero Salsa
• Ginger-Nectarine Salsa
• Lemon-Rosemary Salt
• Orange-Tarragon Butter
• Pan-Roasted Corn and Tomato Relish
• Roasted Poblano and Tomato Salsa
• Simple Syrup
• Tomato Chow-Chow
• Tzatziki

Soups and Stews

• Gazpacho with Shrimp and Avocado Relish

See More:

• August 2009 Magazine issue
• Online Features - August 2009